Mark has over 25 years’ experience in food and agricultural manufacturing and supply chain businesses delivering on the concept of ‘the paddock to the plate’. This has involved dealing with key stakeholders including primary producers, manufacturers, transport and warehouse providers, retailers and wholesalers throughout nationally and internationally.
Mark's business exposure ranges from SMEs to large multinationals, with roles ranging from starting on factory floors to senior management. After providing consulting services to various businesses with advice on manufacturing, supply chain and financial improvement and new market penetration opportunities he moved into an Adviser’s role in 2013.
Mark is a qualified Company Director completing the Australian Institute of Company Directors, Company Directors Course. His skills cover the entire gamut of business functions, including financial control, analysis and administration; cash flow management; supply chain modelling and implementation; operational, procurement and inventory management; sales and marketing; R&D; project management; and human resource utilisation.