29-Jul, 11:40 - 12:10
Innovative Food Processing Technologies
FoodTech Speaker Series
The CSIRO have a suite of novel food processing technologies, including high pressure processing, pulsed electric fields, power ultrasound and shockwave, which can offer new approaches to food product development in response to current trends. Research is underway to assess the application of these technologies for accelerated food processing, improved quality, nutrient retention and extended shelf-life.