9-10 Nov 2022
Carriageworks, Sydney

Session Information

29-Jul, 11:40 - 12:10

Innovative Food Processing Technologies

FoodTech Speaker Series
Forum

The CSIRO have a suite of novel food processing technologies, including high pressure processing, pulsed electric fields, power ultrasound and shockwave, which can offer new approaches to food product development in response to current trends. Research is underway to assess the application of these technologies for accelerated food processing, improved quality, nutrient retention and extended shelf-life.


Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×