Speaker Profile

Robin Sherlock is the Education and CPD Manager for AIFST and Director of Sherlock Food Allergen Risk Management and provides risk reviews, analytical advice, consultation and training. Rob’s background is in medical laboratory science and she has nearly 20 years’ experience in food science, collaborating with food producers, retailers, food service and caterers, hospitals and regulators to establish robust allergen management tools and programs to reduce the risk for both industry and allergic consumers.